Looking for a simple yet delicious cake recipe? Look no further! This easy yogurt cake is perfect for beginner bakers and anyone who wants a moist and flavorful dessert. With just a few pantry staples, you can whip up this delightful treat in no time. You probably already have most of these ingredients in your kitchen. The yogurt keeps the cake incredibly moist.

Ingredients:
- 300g Greek yogurt or full-fat plain yogurt
- 3 medium eggs
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 30g cornstarch
- Pinch of salt
- Grated zest of 1 organic lemon

Instructions:
- Preheat your oven to 180°C (350°F) fan-forced. Grease and line the bottom of an 8-inch springform pan with parchment paper.
- Cream together the eggs, sugar, vanilla extract, zest and salt until light and fluffy.
- Sift the cornstarch over the egg mixture and fold in gently.
- Stir in the yogurt until just combined.
- Pour the batter into the prepared pan and bake for 35-40 minutes. If the top is browning too quickly, loosely cover with aluminum foil.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar or serve with a fruit compote.
For a more lemony cake, you can add more grated lemon zest. Alternatively, you can also use grated orange or lime zest.

This easy yogurt cake recipe is a fantastic starting point for anyone looking to bake at home. Its simple ingredients and straightforward instructions make it a great choice for both beginners and experienced bakers. So why not give it a try and enjoy a delicious, homemade treat?
Have fun trying out this easy yogurt cake recipe! Have a look at my other blog posts too. If you would like to be regularly informed about new posts, please subscribe to my RSS feed using the corresponding button at the end of this post. You can also share and forward the post here.